These savory chickpea tacos with a smoky chipotle sauce are perfect for a meatless meal. Full of flavor and easy to prepare, they’re great for busy evenings.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned chickpeas
2 pepperschipotle in adobo
8 unitscorn tortillas
2 cupscabbage
1 unitlime
0.5 cupcilantro
Instructions
01
Rinse and mash the chickpeas slightly, then mix with chopped chipotle.
02
Warm the tortillas and fill each with chickpea mixture, topped with cabbage.
Illustrative photo
