Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 unitstostada shells
1 cancanned chickpeas
1 largeavocado
2 tablespoonslime juice
1 teaspooncumin
to tastesalt
Instructions
01
Preheat oven to 375°F.
02
Toss chickpeas with cumin and salt, then roast until crispy.
03
Top tostada shells with roasted chickpeas, avocado, and lime juice.
Illustrative photo
