Chilaquiles are a traditional breakfast dish made with crispy tortilla chips, salsa, and a fried egg. They are easy to make and packed with flavor, perfect for any meal of the day.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupstortilla chips
2 cupsred salsa
4 pieceseggs
0.5 cupfeta cheese
0.5 cupcilantro
1 largeavocado
1 largelime
Instructions
01
Heat salsa in a skillet and add tortilla chips, stirring to coat.
02
Fry eggs to your liking in a separate pan.
03
Serve chilaquiles topped with eggs, feta, cilantro, and avocado.
Illustrative photo
