Chilaquiles are a beloved breakfast dish featuring crispy tortilla chips smothered in green salsa. This recipe is a quick and comforting way to start your day.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupstortilla chips
1 cupgreen salsa
4 unitseggs
1/4 cupcilantro
1/2 cupsour cream
1 unitlime
to tastesalt
Instructions
01
In a skillet, briefly warm the tortilla chips.
02
Pour green salsa over the chips and stir gently to coat.
03
Fry eggs to your liking and place one on top of each portion.
Illustrative photo
