Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupstortilla chips
1 cupgreen salsa
4 unitseggs
1/2 cupsour cream
1/4 cupcilantro
Instructions
01
In a skillet, combine tortilla chips and green salsa, cooking until heated through.
02
Fry the eggs to your liking.
03
Serve chilaquiles topped with eggs, sour cream, and cilantro.
