Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecespoblano peppers
1 poundground beef
1 poundground pork
1 cupwalnuts
1/2 cupcream
1/2 cuppomegranate seeds
1 teaspooncinnamon
1/4 teaspoonnutmeg
Instructions
01
Roast poblano peppers until charred and cool.
02
Stuff peppers with a mixture of ground beef and pork seasoned with cinnamon.
03
In a blender, combine walnuts and cream until smooth.
04
Top stuffed peppers with the walnut sauce and pomegranate seeds.
Illustrative photo
