This layered casserole features roasted poblano peppers stuffed with cheese and a savory egg mixture. It's a fantastic brunch dish that’s perfect for gatherings.
Ready in 75 minutes · serves 6 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecespoblano peppers
6 unitseggs
2 cupscheese
1 cupmilk
1 unitonion
Instructions
01
Roast poblano peppers until charred.
02
Whisk eggs, milk, and onion in a bowl.
03
Layer roasted peppers with cheese and pour egg mixture over.
