These stuffed peppers are stuffed with cheese and then fried to perfection. A classic dish that brings a creamy, spicy punch to your dinner table and impresses guests.
Ready in 60 minutes · serves 4 · 700 calories per serving · mexican cuisine.
Roast poblano peppers until charred; remove skins.
Stuff with cheese and dip in egg and flour mixture.
Fry until golden and serve with tomato sauce.
