Chiles Rellenos is a classic Mexican dish that features poblano peppers stuffed with cheese and bathed in a rich tomato sauce. It's perfect for special occasions!
Ready in 80 minutes · serves 4 · 500 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecespoblano peppers
1 cupcheese
3 pieceseggs
1 cuptomato sauce
1/2 cupflour
1 wholeonion
Instructions
01
Roast poblano peppers until charred, then peel and remove seeds.
02
Stuff each pepper with cheese, then dip in egg batter and fry until golden.
03
In a pan, heat tomato sauce with sautéed onion, and serve chiles topped with sauce.
