These stuffed peppers bring a health-conscious twist to the traditional chiles rellenos with a delightful quinoa filling that's both nutritious and delicious.
Ready in 60 minutes · serves 4 · 380 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecespoblano peppers
1 cupquinoa
1 canblack beans
1 cupcheddar cheese
1/4 cupcilantro
to tastespices
Instructions
01
Cook quinoa according to package instructions.
02
Roast poblano peppers until skins blister, cool and peel.
03
Mix quinoa, black beans, cheese, and spices.
04
Stuff peppers with mixture, bake for 20 minutes at 375°F (190°C).
