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Ingredients
4poblano peppers
2 cupscheese
3eggs
1/2 cupflour
2tomatoes
1 smallonion
2 tablespoonsolive oil
to tastesalt
to tasteblack pepper
Instructions
01
Roast poblano peppers until charred, then peel and seed.
02
Blend tomatoes with onion and season with salt and pepper.
03
Stuff peppers with cheese and dip in egg mixture before frying.
04
Fry until golden and serve drizzled with tomato sauce.
