This simple yet flavorful cauliflower dish is roasted to perfection and seasoned with chili and lime. A great vegetarian side that complements any Mexican meal.
Ready in 30 minutes · serves 4 · 150 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 headcauliflower
2 tablespoonsolive oil
1 teaspoonchili powder
2 tablespoonslime juice
1 teaspoonsalt
Instructions
01
Preheat oven to 425°F. Cut cauliflower into florets.
02
Toss cauliflower with olive oil, chili powder, lime juice, and salt.
03
Spread on a baking sheet and roast for 20 minutes until golden.
Illustrative photo
