Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 piecespoblano peppers
8 pieceseggs
1 cupmilk
2 cupscheddar cheese
1 tspsalt
1/2 tsppepper
Instructions
01
Preheat oven to 350°F and roast the poblano peppers until skin is charred.
02
Blend eggs, milk, salt, and pepper in a bowl.
03
Layer roasted peppers with cheese in a greased baking dish.
04
Pour the egg mixture on top and bake for 45 minutes until set.
Illustrative photo
