Grilled chicken topped with a vibrant chimichurri sauce is a refreshing dish that delivers on flavor and freshness. Community members love it for its quick preparation and bold taste.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 lbschicken breasts
1/2 cupparsley
1 teaspoonoregano
3 clovesgarlic
1/4 cupolive oil
2 tablespoonsvinegar
Instructions
01
Marinate chicken in olive oil, vinegar, oregano, and garlic for at least 30 minutes.
02
Grill chicken for 6-7 minutes per side until fully cooked.
03
Chop parsley and mix with remaining marinade to create chimichurri sauce, then serve on top.
Illustrative photo
