Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largeChinese eggplant
2 tablespoonssoy sauce
4 clovesgarlic
1 teaspoonsugar
3 stalksgreen onions
1 teaspooncornstarch
Instructions
01
Cut the eggplant into strips and soak in salted water for 10 minutes.
02
Stir-fry garlic until fragrant, then add eggplant and cook until soft.
03
Mix soy sauce, sugar, and cornstarch with water to create sauce, add to pan and stir to combine.
Illustrative photo
