These quick chipotle chicken tacos are bursting with flavor, topped with a creamy avocado sauce that makes them irresistible. Perfect for busy weeknights!
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken breast
3 tbspchipotle sauce
8 piecestaco shells
1 mediumavocado
1/2 cupsour cream
1/4 cupcilantro
1 mediumlime
Instructions
01
Preheat the oven to 400°F (200°C).
02
Toss chicken with chipotle sauce and bake for 15 minutes or until cooked.
03
In a blender, combine avocado, sour cream, cilantro, and lime juice until smooth.
04
Warm taco shells in the oven for 5 minutes.
05
Assemble tacos with chicken and top with avocado crema.
Illustrative photo
