Chirashi sushi is a colorful and vibrant dish that scatters sushi rice topped with a variety of fresh seafood and vegetables, making it a festive and versatile meal.
Ready in 60 minutes · serves 4 · 500 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssushi rice
1/4 cuprice vinegar
1 filetsalmon
1/4 cupseaweed
1 mediumcucumber
1 mediumcarrot
for servingsoy sauce
Instructions
01
Cook sushi rice according to package instructions and mix with rice vinegar.
02
Dice salmon and julienne cucumber and carrot.
03
In a bowl, layer the sushi rice and top with salmon, seaweed, cucumber, and carrot.
