A vibrant, deconstructed sushi bowl featuring a variety of fresh toppings over seasoned sushi rice. It's an eye-catching and delicious option for special occasions!
Ready in 55 minutes · serves 4 · 500 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssushi rice
1/4 cuprice vinegar
1/2 poundsalmon sashimi
1/2 poundshrimp
2 wholeegg
1 sheetnori
1/4 cuppickled ginger
Instructions
01
Cook sushi rice and mix with rice vinegar.
02
Prepare toppings: slice salmon and shrimp, make a sweet omelet.
03
Arrange rice in bowls and top with seafood and omelet.
