This simple yet delightful dish features fresh corn topped with creamy cheese, making it a popular street food in Mexico. Perfect as a side dish or snack.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 earsfresh corn
1 cupcotija cheese
1 unitlime
1/4 cupcilantro
1/2 teaspoonsalt
Instructions
01
Boil corn until tender, about 10 minutes.
02
Top with crumbled cotija cheese, lime juice, cilantro, and salt.
Illustrative photo
