This silky chocolate flan is the perfect ending to any Mexican meal. Rich, creamy, and just a hint of sweetness, it’s a dessert that will impress your guests.
Ready in 80 minutes · serves 8 · 320 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cansweetened condensed milk
1 canevaporated milk
4 ozchocolate
4 wholeeggs
3/4 cupsugar
1 teaspoonvanilla extract
Instructions
01
Preheat oven to 350°F.
02
In a saucepan, melt sugar to create caramel.
03
Blend all other ingredients until smooth.
04
Pour caramel into baking dish, then add the chocolate mixture.
Illustrative photo
