Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 countbell peppers
1 lbchorizo
1 cupquinoa
1 cupcheese
0.5 countonion
Instructions
01
Cook quinoa according to package instructions.
02
Sauté chorizo and onion until cooked, then mix with quinoa.
03
Stuff the mixture into halved bell peppers, top with cheese, and bake until pepper is tender.
