Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
2 cupswater
1 cupcherry tomatoes, halved
1 piecescucumber, diced
2 piecesgreen onions, chopped
1/4 cupcilantro, chopped
2 tablespoonslime juice
2 tablespoonsolive oil
to tastesalt
Instructions
01
Rinse quinoa under cold water. In a pot, combine quinoa and water and bring to a boil.
02
Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
03
In a large bowl, combine cooked quinoa, tomatoes, cucumber, green onions, and cilantro.
04
Drizzle with lime juice and olive oil, season with salt, and toss to combine.
Illustrative photo
