These enchiladas are a crowd-pleaser with their cheesy, savory filling and rich red sauce. Perfect for a quick weeknight dinner or a festive gathering!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsshredded chicken
8corn tortillas
2 cupsred enchilada sauce
1 cupshredded cheese
1 tablespoonolive oil
1 cuponion
1 teaspooncumin
to tastesalt
Instructions
01
Preheat the oven to 375°F (190°C).
02
In a skillet, heat olive oil and sauté onions until soft.
03
Add shredded chicken, cumin, and salt, cooking until heated through.
04
Fill tortillas with chicken mixture, roll, and place in baking dish.
05
Pour enchilada sauce over tortillas and sprinkle with cheese.
06
Bake for 20 minutes until cheese is melted and bubbly.
