These chicken tacos are a weeknight favorite, showcasing the vibrant flavors of Mexico with simple preparation. They're quick to make and satisfying, perfect for a family dinner.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
2 tablespoonstaco seasoning
8 unitstaco shells
1 cuplettuce
1 cuptomato
1 cupcheese
Instructions
01
Cook the chicken in a skillet over medium heat until done. Shred and mix with taco seasoning.
02
Warm the taco shells according to package instructions.
03
Fill each taco shell with chicken, lettuce, tomato, and cheese.
Illustrative photo
