This creamy and cheesy macaroni and cheese brings back childhood memories and is loved by kids and adults alike. It's an easy and budget-friendly recipe that never disappoints.
Ready in 40 minutes · serves 6 · 600 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupselbow macaroni
2 cupscheddar cheese
2 cupsmilk
4 tablespoonsbutter
1/4 cupflour
Instructions
01
Cook macaroni according to package instructions.
02
In a saucepan, melt butter and whisk in flour to form a roux.
03
Gradually add milk, stirring until thickened.
04
Stir in cheese until melted, then combine with macaroni.
