Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmacaroni
2 cupscheddar cheese
2 cupsmilk
4 tablespoonsbutter
2 tablespoonsflour
1 cupbread crumbs
1 teaspoonsalt
1 teaspoonblack pepper
Instructions
01
Cook macaroni according to package directions.
02
In a saucepan, melt butter and stir in flour to create a roux. Gradually whisk in milk and bring to a simmer.
03
Stir in cheddar cheese until melted. Combine cheese sauce with macaroni.
04
Transfer to a baking dish, top with bread crumbs, and bake at 350°F for 20 minutes.
