This creamy and cheesy macaroni dish is a childhood favorite that brings comfort and nostalgia. Perfect as a side or a main dish, it's made with simple ingredients that everyone loves.
Ready in 45 minutes · serves 4 · 600 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupselbow macaroni
2 cupscheddar cheese
2 cupsmilk
1/4 cupbutter
1/4 cupflour
1 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
Cook macaroni according to package instructions and drain.
02
In a saucepan, melt butter and stir in flour to create a roux.
03
Gradually whisk in milk and bring to a simmer.
04
Add cheddar cheese, salt, and pepper, stirring until melted.
05
Combine cheese sauce with macaroni and stir well before serving.
