Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ozelbow macaroni
2 cupscheddar cheese
2 cupsmilk
1/4 cupbutter
1/4 cupflour
1 cupbreadcrumbs
Instructions
01
Cook macaroni according to package instructions.
02
In a saucepan, melt butter, stir in flour, and gradually add milk to create a thick sauce.
03
Stir in cheese until melted, then combine with macaroni and top with breadcrumbs before baking for 15 minutes.
