Refreshing and zesty, this shrimp ceviche showcases the essence of coastal Mexican cuisine. The shrimp is marinated in citrus juices, combined with fresh vegetables, making it an ideal appetizer for gatherings.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbshrimp
1 cuplime juice
0.5 unitred onion
2 unitstomato
1 unitcucumber
0.5 bunchcilantro
Instructions
01
Dice shrimp and marinate in lime juice for 15 minutes until opaque.
02
Add diced onion, tomato, cucumber, and chopped cilantro.
Illustrative photo
