This Coconut Lime Rice is a tropical twist on a classic side dish. Perfect alongside spicy dishes, it's creamy and fragrant, complementing any meal beautifully.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupjasmine rice
1 cupcoconut milk
1 unitlime
to tastesalt
Instructions
01
Combine jasmine rice, coconut milk, and salt in a pot.
02
Bring to a boil, then reduce heat and simmer for 15-20 minutes until rice is fluffy.
Illustrative photo
