These crispy fritters combine sweet corn and tender zucchini, making for a light and delicious appetizer or snack. They're quick to whip up and a great option for vegetarians.
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumzucchini
1 cupcorn
2 unitseggs
1/2 cupflour
1 teaspoonsalt
for fryingoil
Instructions
01
Grate zucchini and squeeze out excess moisture. Mix with corn, eggs, flour, and salt.
02
Fry spoonfuls of the mixture in hot oil until golden brown on both sides.
Illustrative photo
