A summer favorite, elote is grilled corn slathered in creamy, flavorful toppings. It’s perfect as a side dish or snack that captures the essence of summer gatherings.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitscorn on the cob
1/2 cupmayonnaise
1/4 cupcotija cheese
1/4 cupcilantro
1 unitlime
1 tspchili powder
to tastesalt
Instructions
01
Preheat grill to medium-high heat.
02
Grill corn, turning occasionally, for about 10-15 minutes until charred.
03
In a bowl, mix mayonnaise, lime juice, and salt.
04
Spread mayo mixture over grilled corn and sprinkle with cotija cheese, cilantro, and chili powder.
