This street food classic features sweet corn mixed with creamed dressing, cheese, and spices. It’s a delicious side dish or snack that’s sure to impress.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 earsfresh corn
1/2 cupmayonnaise
2 tablespoonsfresh lime juice
1/2 cupcrumbled cotija cheese
1 teaspoonchili powder
Instructions
01
Boil corn for 5 minutes, then cool and slice the kernels off the cob.
02
Toss with mayonnaise, lime juice, cheese, and chili powder.
Illustrative photo
