This creamy pasta dish envelops fettuccine in a rich garlic and parmesan sauce, making for an indulgent weeknight meal that's ready in just 20 minutes.
Ready in 20 minutes · serves 4 · 550 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ouncesfettuccine pasta
1 cupheavy cream
1 cupparmesan cheese
3 clovesgarlic
2 tablespoonsbutter
2 tablespoonsparsley
Instructions
01
Cook fettuccine according to package instructions and drain.
02
In a saucepan, melt butter and add minced garlic, cooking until fragrant.
03
Stir in heavy cream and parmesan until melted and creamy, then combine with pasta.
Illustrative photo
