Elevate your weeknight meals with this elegant and creamy Tuscan salmon. It combines fresh spinach and sun-dried tomatoes in a luscious garlic sauce, perfect for impressing guests.
Ready in 30 minutes · serves 4 · 450 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecessalmon fillets
2 tablespoonsolive oil
4 clovesgarlic
1 cupheavy cream
2 cupsspinach
1/2 cupsun-dried tomatoes
1/4 cupparmesan cheese
1 teaspoonsalt
1/2 teaspoonblack pepper
Instructions
01
In a skillet, heat olive oil over medium heat. Season salmon fillets with salt and pepper, then sear for 3-4 minutes on each side until cooked through.
02
Remove salmon and set aside. Add minced garlic to the skillet, cooking until fragrant.
03
Stir in heavy cream, spinach, sun-dried tomatoes, and parmesan. Cook until thickened, about 5-7 minutes. Return salmon to the skillet and serve.
Illustrative photo
