Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundBrussels sprouts
2 tablespoonsolive oil
1/4 cupbalsamic vinegar
to tastesalt
to tastepepper
Instructions
01
Preheat the oven to 400°F (200°C).
02
Trim and halve Brussels sprouts, toss with olive oil, salt, and pepper.
03
Spread on a baking sheet and roast for 20-25 minutes until crispy.
Illustrative photo
