These crispy cauliflower tacos are a fun and trendy way to enjoy veggies, drizzled with a punchy chipotle sauce that packs a flavor punch. A delightful vegetarian option!
Ready in 45 minutes · serves 4 · 360 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largecauliflower
8 piecescorn tortillas
1/4 cupchipotle sauce
1 cupcabbage
1 mediumlime
2 tbspolive oil
1 tspcumin
Instructions
01
Preheat oven to 425°F (220°C).
02
Cut cauliflower into florets, toss with olive oil, cumin, and salt.
03
Roast in the oven for 20 minutes until crispy.
04
Serve in corn tortillas topped with cabbage and chipotle sauce.
Illustrative photo
