Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largeeggplant
3 tablespoonssoy sauce
1 cupcornstarch
3 clovesgarlic
1 bunchgreen onions
1 inchginger
Instructions
01
Cut eggplant into cubes and toss in cornstarch.
02
Fry eggplant until crispy, then add garlic and ginger.
03
Mix in soy sauce and serve hot, garnished with green onions.
Illustrative photo
