This refreshing salad combines crispy cucumbers with seaweed in a light sesame dressing, making it a perfect side dish for any meal. It's both healthy and easy to prepare.
Ready in 10 minutes · serves 4 · 100 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largecucumbers
1/2 cupdried seaweed
2 tablespoonssesame oil
1 tablespoonrice vinegar
1 teaspoonsugar
1 tablespoonsesame seeds
Instructions
01
Thinly slice cucumbers and soak in water for 10 minutes.
02
Drain and squeeze out excess water from the cucumbers.
03
In a bowl, mix sesame oil, rice vinegar, and sugar to make the dressing.
04
Combine cucumbers and seaweed in a bowl, drizzle with dressing, and sprinkle sesame seeds on top.
Illustrative photo
