Browse more recipes
italianeasy
Fettuccine Alfredo
A classic Italian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
831
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Italian Pasta in TheMealDB. Original source: https://www.delish.com/cooking/recipe-ideas/a55312/best-homemade-fettuccine-alfredo-recipe/
Ingredients
- 1 lbFettuccine
- 1/2 cupHeavy Cream
- 1/2 cupButter
- 1/2 cupParmesan
- 2 tbspParsley
- Black Pepper
Instructions
- 01
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.
