These delicious grape leaves stuffed with a savory rice mixture are a staple of Greek cuisine, capturing the essence of Mediterranean flavors. They’re perfect for appetizers or a light meal.
Ready in 80 minutes · serves 6 · 200 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupcooked rice
1 jargrape leaves
1 smallonion
1/4 cuplemon juice
1 tablespoondill
1 tablespoonmint
1/4 cupolive oil
to tastesalt
to tasteblack pepper
Instructions
01
In a bowl, combine cooked rice, finely chopped onion, lemon juice, dill, mint, salt, and pepper.
02
Lay out grape leaves and place a tablespoon of filling near the stem end.
03
Fold the sides over the filling and roll tightly.
04
Place dolmadakia seam-side down in a pot, cover with water and drizzle with olive oil.
05
Simmer on low heat for 45-60 minutes until cooked through.
Illustrative photo
