Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 jargrape leaves
1 cuprice
1 mediumonion
1 tablespoondill
1 tablespoonparsley
1 juicedlemon
1/4 cupolive oil
2 cupsvegetable broth
to tastesalt
to tastepepper
Instructions
01
Rinse grape leaves and set aside.
02
In a pan, sauté onion in olive oil. Add rice, dill, parsley, salt, and pepper.
03
Take a grape leaf, place a tablespoon of filling, and roll tightly.
04
Place stuffed leaves in a pot, add vegetable broth, and simmer for about 45 minutes.
Illustrative photo
