These delicious grape leaves are stuffed with a flavorful mix of rice, herbs, and spices. A traditional Greek dish that can be served as an appetizer or as part of a meze platter.
Ready in 90 minutes · serves 8 · 180 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 jarvine leaves
1 cuprice
1 largeonion
1/4 cupparsley
1/4 cupmint
1/3 cupolive oil
1/4 cuplemon juice
Instructions
01
Rinse rice and soak for 30 minutes. Drain and mix with chopped onion, parsley, mint, olive oil, and lemon juice.
02
Lay a vine leaf flat, place a spoonful of filling at the base, and fold over sides, then roll tightly.
03
Arrange stuffed leaves in a pot, cover with water, and simmer for 1 hour.
Illustrative photo
