These flavorful grape leaves stuffed with a mixture of rice and herbs offer a taste of traditional Greek cuisine. They're perfect for appetizers or snacks.
Ready in 90 minutes · serves 4 · 180 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 jarvine leaves
1 cuprice
1 smallonion
1 tablespoondill
2 tablespoonslemon juice
1/4 cupolive oil
Instructions
01
Rinse the grape leaves and set aside.
02
Sauté onion in olive oil until soft. Add rice and stir to coat.
03
Mix in dill and lemon juice. Spoon mixture onto grape leaves, roll, and place in pot.
04
Cover with water and cook on low heat for about 60 minutes.
Illustrative photo
