turkishmedium

Chilli ginger lamb chops

Name: Chilli ginger lamb chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: turkish
Ingredients: 4 Cloves Crushed Garlic; 1 tblsp Ginger; 1 tblsp Lemon Juice; 1 tblsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

A classic Turkish lamb from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

288

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Turkish Lamb in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/chilli-ginger-lamb-chops

Ingredients

4 Cloves CrushedGarlic
1 tblspGinger
1 tblspLemon Juice
1 tblspOlive Oil
1/2 tspChili Powder
1 tspCumin
8Lamb Loin Chops

Instructions

01
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
02
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.