These enchiladas are a weeknight favorite, filled with tender chicken and topped with a rich red sauce. They come together quickly and are perfect for the whole family.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsshredded cooked chicken
8 piecescorn tortillas
2 cupsenchilada sauce
1 cupcheddar cheese
1 mediumonion
Instructions
01
Preheat oven to 350°F (175°C).
02
In a skillet, sauté chopped onion until translucent.
03
Mix shredded chicken with half of the enchilada sauce.
04
Fill tortillas with chicken mixture, roll them up, and place in a baking dish.
05
Pour remaining enchilada sauce over the tortillas and sprinkle with cheese.
06
Bake for 20 minutes until heated through and cheese is bubbly.
