Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupschicken broth
2 largeeggs
1 tablespooncornstarch
1 bunchgreen onions
1 tablespoonsoy sauce
Instructions
01
Bring chicken broth to a boil.
02
Mix cornstarch with a little water, then add it to the broth.
03
Slowly pour in beaten eggs while stirring, garnishing with green onions.
Illustrative photo
