A simple yet flavorful dish that transforms leftover rice into a satisfying meal. This dish is a great way to use up vegetables and proteins you have on hand.
Ready in 20 minutes · serves 4 · 320 calories per serving · chinese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
2 largeeggs
0.5 cupcarrots, diced
0.5 cuppeas
2 tablespoonssoy sauce
2 tablespoonsgreen onions, sliced
2 tablespoonsvegetable oil
Instructions
01
Heat oil in a skillet over medium heat, scramble the eggs until cooked, then remove and set aside.
02
Add carrots and peas to the skillet, sauté for 3 minutes.
03
Stir in the rice, soy sauce, and scrambled eggs, mixing thoroughly. Garnish with green onions.
