These enchiladas are filled with flavorful chicken and topped with a rich red sauce. Perfect for a family gathering, they are a labor of love that delivers big flavor.
Ready in 75 minutes · serves 6 · 600 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 counttortillas
2 cupscooked shredded chicken
2 cupsred enchilada sauce
1 countonion
2 cupscheese
Instructions
01
Preheat the oven to 375°F.
02
Soften tortillas in a hot skillet.
03
Fill each tortilla with chicken and roll them up.
04
Place in a baking dish, cover with enchilada sauce and cheese.
Illustrative photo
