Shrimp Chow Fun

Name: Shrimp Chow Fun
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

A classic Chinese seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

688

cal / serving

Save to Pinterest

Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Chinese Seafood in TheMealDB. Original source: https://sueandgambo.com/pages/shrimp-chow-fun

Ingredients

1/2 bagRice Stick Noodles
8 ozPrawns
1/2Egg
pinchPepper
2 tspSesame Seed Oil
2 tbsCornstarch
4 tbsOil
1 tspMinced Garlic
1 tspGinger
1/2 cupOnion
1 cupBean Sprouts
1/2 cupSpring Onions
1 tbsCooking wine
1 tbsOyster Sauce
1/2 tbsSugar
1/2 tbsVinegar
1 tbsSoy Sauce

Instructions

01
- SOAK THE RICE NOODLES
02
Soak the rice noodles overnight untill they are soft
03
- BOIL THE RICE NOODLES
04
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
05
-MARINATING THE SHRIMP
06
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
07
Mix together well
08
- STIR FRY
09
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
10
Set the shrimp aside
11
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
12
Add the noodles to the wok
13
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
14
Add back in the shrimp
15
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.